Foods

Strawberry Taho

"Strawberry Taho", One of the delightful food that can be taste there. "Strawberry Taho" is  made from soya beans (fresh/ soft silken tofu), topped with sago pearls or tapioca and sweetened with generous amount of strawberry jam instead of the usual arnibal or caramelized sugar syrup.

"Sundot Kulangot"

Kalamay, also spelled Calamay which means "sugar", is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. They can also be flavored with margarine, peanut butter, or vanilla. Kalamay can be eaten alone but is usually used as a sweetener for a number of Filipino desserts and beverages.It is similar to the Chinese Nian gao (also known as tikoy in the Philippines) but is sweeter and more viscous